I found this recipe and it’s ideal for me to make. We want to make some beer before everyone goes back to college but we dont have 3-4 weeks like other recipes take. this one says it will take 6-10 days to be ready to drink. Will this work or not?

http://www.eartheasy.com/eat_homebrew.htm
We are more concentrated on it having the same effects as beer rather than taste.

http://allafrica.com/stories/200710100401.html

there’s the link if you think this is a hoax, Coors and Miller have created a joint venture, effectively creating a 2 company market in the United States for the Big Brewers, A-B and now Coors and Miller. What do you think the effect will be on the american mass beer market, beer costs and flavor profiles. I will award a best awnser, so think carefully on it and please, if you cant give more then a 4 word answer, you likely wont hit the spot Unless it was “More reasons to Homebrew” or something along those lines. Give it a good shot and good luck

What type of honey would you choose if a particular homebrew recipe didn’t specify? Clover, orange blossom, or alfalfa honey? How does mesquite honey differ?

I brew my own beer and I am taking a domestic flight from Knoxville, TN to Fort Luaderdale, FL and I want to take two pints for a friend to try out. I can find anything online to see if that’s ok…all I can find is information about lighters and razors, etc…So is homebrew acceptable?

I like to homebrew a few times a year. It always comes out great except that there is always a thick layer of yeast at the bottom of the bottle. I chill it and pour carefully.

How do I get rid of it? The beer at the store does not have, why do I?

after 7 days, I transfered my fermented beer to a secondary container and with it there was some foam on top which may have been as a result of some air getting in. I was as careful as I could be.

how long should I let it set in the secondary fermenter before bottling it?

I’m going to be trying a second fermentor for my homebrew today and I don’t know if I should use priming sugar now or wait till I am ready to bottle.

Looking for hombrew (beer and wine making) supplies in NYC.

I’m 61yrs old & my grandmother made a homebrew similair to this and i’d like to know if you think it wud mk a good beer?? $$$ are short and i like beer do you understand?? hi hi hi — She just laughed when i tasted of her stuff because i didnot like it,,, just 8-9yrs old ???

i know bitterness is part of the beer but id rather have mine be a little less bitter how do i do this????