December 20, 2008

Which is your favorite type of honey for home-brewing beer (most recipes)?


What type of honey would you choose if a particular homebrew recipe didn’t specify? Clover, orange blossom, or alfalfa honey? How does mesquite honey differ?

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Comments on Which is your favorite type of honey for home-brewing beer (most recipes)?

December 22, 2008

Dave M @ 8:54 am

Beer or Mead? In any case the type of honey will affect the flavor of the product. Orange Blossom would impart a citrus like flavor where mesquite would create smokey tones.

Mike L @ 3:38 pm

I drink ONLY Keystone..
but
Here is the place for supplies and information,=,HONEY,&,162,=,MEAD
good luck

December 25, 2008

Janina R @ 11:02 am

I think what you’re looking for is in this free ebook. It’s a compilation of 490 award winning recipes and a free easy download.

December 28, 2008

lapslideman @ 12:11 am

Store bought honey can be real slow to ferment so I prefer to use local honey that is non filtered. It’s the best.